Use this like you would regular salt! It’s only 1/7 salt, so you’ll have a lot less sodium than you usually would!
Things to add to the beer bread mix -
Before mixing with beer, add in any of these:
If you don’t want to use beer,
here are some other drinks you can use -
This can be made as a soup or just a skillet dish. Or even top with grated cheese bake it in the oven after it’s cooked.
To make it more like a soup, add in a can of beef broth.
YIELDS 2-4 SERVINGS
YOU WILL NEED:
- 1 Jar of Wagon Wheel Soup Mix
- 1 Pound of Ground Beef or Turkey (Optional)
- 1 Can Crushed Tomatoes
- 1 Package of Frozen Mixed Vegetables, or Fresh (Optional)
RECIPE:
1. Rinse beans.
· Put beans into a large pot, add 6-8 cups of water & bring to a boil.
· Allow beans to boil for 5 minutes, remove from heat & cover.
· Let beans stand for 2 hours. Drain water.
2. Brown the meat.
· Place in large pan or pot with veggies, tomatoes, spice mix & beans.
· Add 1 quart of water & cook for 1 hour.
3. In a separate pan, bring 4-6 quarts of slightly salted water to a boil.
· Mix in pasta & gently stir until the water boils again. Cook to desired tenderness, stirring occasionally.
· Drain immediately & add to soup.
So traders came through your area and you scored some Molasses!!! Lucky You! Here's what you can do with it -
We think the best way to eat these biscuits is topped with our Local Honey or Molasses!
But if you want a true Pioneer treat, drop the batter by small spoonfulls into some hot oil. Cook for about 1 minute on each side ('til lightly browned). Remove them from the oil and drain on clean paper towels. Then roll in cinnamon sugar.
These can be baked by dropping onto a baking sheet or roll 'em out and cut 'em into circles and bake.
This can be made as a soup or just a skillet dish. Or even top with grated cheese bake it in the oven after it’s cooked.
To make it more like a soup, add in a can of beef broth.
You can cook these beans with chicken, pork or beef. Why, you could probably even cook 'em with tofu!
Instead of using our spice packet that comes with the beans, use a couple of tablespoons of our Roy Rogers Chili Mix!
Slow Cooker Recipe -
Wash the beans. Put them into a slow cooker with 8 cups beef, chicken or veggie broth, 1 onion (chopped), the seasoning packet and some cooked sausage (or other meat).
Cook on high for about 8 hours.
You can also make this soup with chicken, turkey or any ground meat.
YIELDS AROUND 5 SERVINGS
YOU WILL NEED:
- 2 Pounds of Ground Beef
- 1 Pound of Ground Pork
- 1 Can (28 ounce) of Diced Tomatoes
RECIPE:
1. Brown the meat and drain the fat.
2. Stir in the tomatoes and 3 table spoons of the chili mix. (More or less chili mix to taste)
3. Bring mixture to a boil.
4. Lower to a simmer and cook covered for 1 hour.
This is how Roy Rogers liked his chili. But you can add in one or two cans of beans if you like.
Gotta have cornbread when you eat chili!
Mmmmm, warm corn bread from the oven topped with our Local Honey!
You could make the batter and put in on the top of a casserole before you bake it.
Wanna Mix it Up? Here's some other ideas:
Mix in a can of corn (drained) before baking.
Pancakes - Use our mix and add in 1 egg, 2 tbsp shortening and 1/2 cup milk. Mix well. Use like you would pancake batter. Then, don't forget to top with our Maple Syrup!
Did you know that you don't need a popcorn popper to make our popcorn?
Just put about 1/4 cup of our Multicolored Popcorn into a paper lunch bag.
Fold over the top and put in your microwave.
Push that "popcorn" button and let-er-go!
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