These Buttermilk Biscuits are finger lickin' good!
Ingredients: Bleached Wheat Flour, Lard, Buttermilk Powder, Baking Soda, Baking Powder, Salt.
Contains: Wheat & Milk
YIELDS 3-5 SERVINGS, DEPENDING ON SIZE
YOU WILL NEED:
- 1 Jar of Buttermilk Biscuit Mix
- 1/2 Cup of Water
1. Preheat oven to 450°F.
2. In a large bowl, combine biscuit mix with water to make a soft dough.
3. Drop generous sized tablespoons-full onto an ungreased baking sheet.
4. Bake 10-12 minutes